Eel Sandwich Quo Vadis

Smoked Eel Sandwich, Quo Vadis

Quo Vadis is a Soho stalwart, head chef Jeremy Lee shares his recipe for a classic sandwich


The Rich Taste of Jamaican Culture

Ahead of Notting Hill Carnival this weekend, first generation immigrant Mildred Mcintosh talks Jamaican cuisine, and its impact on post-war Britain

Boiled lobster with broad bean purée, and lemon and caper vinaigrette

Long Hot Summer: Bibendum

Head chef Matthew Harris gives us two recipes for a long, late-summer lunch or dinner, from the kitchens of the South Kensington restaurant


Warren Ellis’ Rum Diary

The iconic comic-book writer turns his attention to Bacardi’s dramatic past for a unique collaboration with artist Michael Allred, and tells us why his attention is firmly on the Tube


Summer Books: Between Laziness and Labour

Taking inspiration from the words of E.M. Forster and H.W. Beecher, we present a selection of titles to stimulate your senses this summer


Distillery Visit: Reyka Vodka

We went to Iceland to see how they’ve turned geographical ‘disadvantages’ into flavour innovation in vodka production, using the local environment to its full advantage


Taste Test: Junipalooza

Ahead of the London gin festival this weekend, Port hits the bottle in the name of research