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Subscribe to Port Magazine annually and receive each issue to your door.

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  • art & photography
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Food & Drink

Questions of Taste: George Scott-Toft

The executive chef at The Mandrake reflects on bringing South America to London
Food & Drink

Manteca

The duo behind Shoreditch’s new Italian-inspired restaurant reflect on the joy of nose-to-tail cooking

Food & Drink

Questions of Taste: William Drabble

The accolade-laden head chef at Mayfair’s St. James’s Hotel and Club reflects on formative kitchens and a childhood surrounded by nature

Food & Drink

Singing from the Same Hymn Sheet

Krug Cellar Master Julie Cavil reflects on the harmonious Krug Grande Cuvée 169ème Edition

Food & Drink

Trout with Leeks and Wild Garlic

Merlin Labron-Johnson, the Michelin-starred chef behind Osip, shares a recipe for issue 28

Food & Drink

Questions of Taste: Yannick Alléno

The acclaimed French chef outlines his modern cuisine philosophy

Food & Drink
Food & Drink

Silo: Closing the Loop

In an industry plagued by excess, Douglas McMaster’s zero-waste restaurant is an exercise in imagination

Food & Drink
Food & Drink

Nature and Nurture

Award-winning chef Merlin Labron-Johnson reflects on the joy of growing his own produce

Food & Drink
Food & Drink

Questions of Taste: Niklas Ekstedt

The Swedish chef instrumental in the development of Nordic Cuisine talks about tradition, fire and his inaugural food festival on the island of Fjäderholmarna 

Food & Drink
Food & Drink

A Journey To Raasay

What happens when a new whisky distillery opens on a tiny, remote Scottish island?

Food & Drink
Food & Drink

The Bistro: Art and Eating

George Upton reflects on the bistro, the humble eatery that has spawned revolution, artistic movements, and a uniquely Parisian way of life

Food & Drink
Food & Drink

Kombu: Chris Denney & 108 Garage

Chris Denney, head chef and co-founder of 108 Garage, reflects on his favourite ingredient, kombu

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