Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
Talking to the lauded chef as he makes his London debut You might encounter Akira Back’s […]
A tour of guest editor Jeremy Lee’s home Home is in Hackney, where I have lived since […]
A chat with the founders of Kera, a startup reimagining food industry waste By the time […]
Lunch with Fergus Henderson, Margot Henderson & Jeremy Lee at Rochelle Canteen It’s been some time […]
Talking to the accomplished chef as he settles into his new position Adam Simmonds initially turned […]
The lauded chef discusses one of his flurry of recent openings, Kioku When I arrive at […]
A visit to the first of California’s orange trees In 1873, three citrus seedlings arrived in […]
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business
In an industry plagued by excess, Douglas McMaster’s zero-waste restaurant is an exercise in imagination
Award-winning chef Merlin Labron-Johnson reflects on the joy of growing his own produce
The Swedish chef instrumental in the development of Nordic Cuisine talks about tradition, fire and his inaugural food festival on the island of Fjäderholmarna