Questions of Taste: Gabriel Waterhouse
From supper club to restaurant – the chef owner of the Water House Project discusses its genesis and journey to date
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Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printFrom supper club to restaurant – the chef owner of the Water House Project discusses its genesis and journey to date
Having just released his new album Eye of I, the stellar saxophonist and composer reflects on the singular genius of Ornette Coleman’s The Shape of Jazz to Come
The beauty of Chekhov and countering nationalism – in conversation with the rising British actor
Nick Drnaso reflects on his hallucinatory new book
To celebrate Burns night, Michelin-starred brothers Chris and Jeff Galvin share their Cranachan recipe
For issue 31, Nobel Prize winning Turkish author Orhan Pamuk shares an opening chapter from his latest epic, Nights of Plague
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business
The contemporary master of the short story discusses his latest work, Liberation Day, a subversive collection that often uses an uncanny, dystopian version of tomorrow to question the power, ethics and justice of today
Issue 31 cover star Will Sharpe – the BAFTA Award-winning writer, director, and actor – pens a letter addressed to writing; the solace, pain and belonging it has brought him from childhood to the present day