Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
Port talks to the acclaimed musician about his latest album and finest work to date
Port meets with iconic designer Hiroshi Fujiwara to discuss his Moncler Genius collaboration
Stuart Anderson-Davis reflects on the biggest and bitterest controversy in American academia – racial legacy
Port met with Ana Gonçalves and Zijun Meng to discuss their newest restaurant TÓU, cooking as sketchwork and the importance of good quality produce
Medical historian Thomas Schnalke reflects on who we are and what we are made of in an extract from Anatomy: Exploring the Human Body
Ethnopharmacologist Dennis McKenna delves into the events that led to the first synthesis of lysergic acid diethylamide in an introduction to Brian Blomerth’s latest work about Swiss chemist Albert Hofmann
For over a decade Simon March has been quietly providing a radical, eco-friendly, handmade alternative to mass-produced paints
In a foreword to the new book from Thames & Hudson – 100 SCULPTORS OF TOMORROW – art historian, critic and curator Richard Cork charts sculpture’s changing place in the art world
The Swedish chef instrumental in the development of Nordic Cuisine talks about tradition, fire and his inaugural food festival on the island of Fjäderholmarna
In an excerpt from the new book on Japan’s leading photographer, Takeshi Nakamoto asks – who is the real Daido Moriyama?
Jo Lawson-Tancred stays at Ruinart, the world’s oldest champagne house, recently reimagined by former LOEWE creative director, Jonathan Anderson