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Subscribe to Port Magazine annually and receive each issue to your door.

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  • art & photography
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Food & Drink

Questions of Taste: Gabriel Waterhouse

From supper club to restaurant – the chef owner of the Water House Project discusses its genesis and journey to date
Food & Drink

Cranachan

To celebrate Burns night, Michelin-starred brothers Chris and Jeff Galvin share their Cranachan recipe

Food & Drink

Mussels and Fermented Jerusalem Artichokes

Gabriel Waterhouse, chef owner of the Water House Project, shares his signature mussel dish

Food & Drink

Ca’ del Bosco

Jo Lawson-Tancred visits one of Franciacorta’s best loved wineries

Food & Drink

Questions of Taste: Chris Crary

The culinary director of 1 Hotel Nashville reflects on how sustainable practice shapes his kitchen

Food & Drink

Langoustine and rhubarb aguachile

Santiago Lastra shares a delicious Mexican recipe that rewards prep patience. Depending on the season, the dish can be found at KOL Mezcaleria, the mezcal bar housed within the restaurant

Food & Drink
Food & Drink

The Last Bastion

The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business

Food & Drink
Food & Drink

Silo: Closing the Loop

In an industry plagued by excess, Douglas McMaster’s zero-waste restaurant is an exercise in imagination

Food & Drink
Food & Drink

Nature and Nurture

Award-winning chef Merlin Labron-Johnson reflects on the joy of growing his own produce

Food & Drink
Food & Drink

Questions of Taste: Niklas Ekstedt

The Swedish chef instrumental in the development of Nordic Cuisine talks about tradition, fire and his inaugural food festival on the island of Fjäderholmarna 

Food & Drink
Food & Drink

A Journey To Raasay

What happens when a new whisky distillery opens on a tiny, remote Scottish island?

Food & Drink
Food & Drink

The Bistro: Art and Eating

George Upton reflects on the bistro, the humble eatery that has spawned revolution, artistic movements, and a uniquely Parisian way of life

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Get Port delivered

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