Food & Drink

Mixology: Tiki Ginseng

Tiki Ginseng, served in a coupette glass with a grapefruit twist to garnish
Tiki Ginseng, created by Daniele Dall Pola, NU Lounge Bar, Bologna

Created by Daniele Dalla Pola, Nu Lounge Bar, Bologna

Glass: Coupette
Method: Shake and strain, rum float
Garnish: Grapefruit twist and ginseng powder

30ml Kamm & Sons
15ml Bacardi Superior
15ml Pink grapefruit Juice
15ml Lime juice
15ml Ginger & citrus syrup
Bacardi 8yr float

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