Food & Drink

Mixology: The Gatsby

The Gatsby cocktail, served with cubed ice in a coupette glass
Created by Andrea Montague

Created by Andrea Montague, Callooh Callay

Glass: Coupette
Method: Stir with cubed ice
Garnish: Lemon twist

30ml Kamm & Sons
30ml Plymouth Gin
10ml Nettle cordial
2 dashes Regans Bitters

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