Food & Drink

Mixology: Mandarin Mule

Mandarin Mule, served in a Collins glass with a stick of lemongrass to garnish
Created by Alex Kammerling, Kamm & Sons

Alex Kammerling, Kamm & Sons

Glass: Collins
Method: Muddle and Build over cubed ice
Garnish: Stick of lemongrass

50ml Kamm & Sons
½ Mandarin
¼ lemon
Top with Ginger beer

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