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Port met with Ana Gonçalves and Zijun Meng to discuss their newest restaurant TÓU, cooking as sketchwork and the importance of good quality produce
The Chilean poet discusses her new participatory poetic performance Clit Nest, part of COS x Serpentine Park Nights
In a second collaboration the design duo re-imagine staples from the Barbour archive for the new Menswear AW19 collection
Leo Villareal and Alex Lifschutz discuss their Illuminated River project, mathematical art and architecture for our Anthropocene
Port spoke to the winners of Free Range 2019 on photography as a historical, political and social platform from which to cast their very particular gaze
The Executive Sous Chef’s unconventional journey from business to cuisine, exploring his observational approach and style