Secret City: Sylvia Randazzo’s Paris

The Artistic Director of Hôtel Molitor shares her favourite places to eat, drink, and relax, as well as discover the city’s vibrant street art scene

Questions of Taste: Eric Frechon

As he celebrates his 20th year at Le Bristol Paris, Eric Frechon speaks to Port about the secret of his enduring success and what continues to drive him

Questions of Taste: Cédric Grolet

The head pâtissier at Le Meurice speaks to Port about what inspires his fantastical desserts, the importance of travel, and how his ‘trompe-l’oeil’ fruit came to be

Brasserie Lutetia

The iconic Parisian restaurant reopens under Michelin-star chef Gérald Passédat

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