Issue 22

Port Issue 22

Launching on 19th April, the Spring/Summer 2018 issue of Port – featuring writer Chimamanda Ngozi Adichie, Dutch garden designer Piet Oudolf and David Hallberg, the greatest male dancer of his generation – is available to pre-order now.

Photography Mamadi Doumbouya

Writer Chimamanda Ngozi Adichie is one of the foremost intellectual voices in the United States today. The author of Half of a Yellow SunPurple Hibiscus and Americanah – as well as of one of the most-viewed Ted talks ever, sampled by Beyoncé, no less – Adichie transcends the barriers between literature, art and music. For the cover story of Port issue 22, she met Catherine Lacey in Washington DC to discuss her extraordinary books, the complexity of recent gender movements and to give a hint at a next big project.

Photography Suzie Howell

Elsewhere in the magazine, we speak to 6a – the most exciting architecture practice in London; discuss Netflix and race with the director of Mudbound, Dee Rees; and travel to rural Netherlands to meet the pioneering Dutch garden designer Piet Oudolf. Also featured: The photographer Christopher Payne visits one of the largest flag factories in the US, and we uncover the secrets and beauty of space with astronaut Nicole Stott.

Photography Tereza Cervenova

In the fashion section, celebrated photographer Kalpesh Lathigra and Port‘s fashion director Dan May travel to Mumbai to shoot a 40-page story around the sprawling, seaside city; Scott Stephenson styles this season’s collections and Pari Dukovic shoots the greatest male dancer in the world, David Hallberg, wearing Saint Laurent.

Photography Kalpesh Lathigra

Commentary pieces come courtesy of Will Self, Lisa Halliday and Jesse Ball, as well as Samuel Beckett‘s seminal Three Dialogues with Georges Duthuit. Highlights from the Porter include Tilda Swinton remembering her friend John Berger; an interview with the British artist Gavin Turk; foraging with chef Nicholas Balfe; and ex-director of the Tate Modern, Vicente Todolí, on his passion for citrus fruits.

To pre-order Port issue 22, click here.