Mixology: Bitter That
Created by Wayne Collins from
Something for the Weekend
Glass: Coupette
Method: Shake and strain
Garnish: Slice of fresh apricot
35ml Kamm & Sons
25ml Stoli Oranj
10ml Apricot syrup
25ml Golden grapefruit juice
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Created by Wayne Collins from
Something for the Weekend
Glass: Coupette
Method: Shake and strain
Garnish: Slice of fresh apricot
35ml Kamm & Sons
25ml Stoli Oranj
10ml Apricot syrup
25ml Golden grapefruit juice