The Judoka: George Kerr

In this exclusive short film, one of the world’s top Judo champions, George Kerr CBE, recounts travelling from Edinburgh to Tokyo in 1957 to attend the ultimate training academy

Jozef Youssef: Kitchen Theorist

PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses

Questions of Taste: Ben Tish (Salt Yard)

We chat to the head chef at Salt Yard, Ben Tish, about his charcoal-smoked dishes livening up London tapas and his new book on Basque-style barbecue

Louise Bourgeois: The Spider and the Cells

Ahead of the Guggenheim Bilbao’s new Louise Bourgeois exhibition, we speak to the late artist’s former assistant and friend, Jerry Gorovoy, about her extensive body of work

Anatomy of a Soldier: Harry Parker

Veteran British soldier Harry Parker discusses his debut novel that explores conflict from the perspective of 45 objects

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