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We head to Austria to meet British chef and Fat Duck alumnus James Baron and find out why he gave up a career in architecture for the kitchen
Acclaimed writer Rick Moody on finding humour in Virginia Woolf, writing fictitious hotel reviews, and why novels should mirror modern life
We meet the Peruvian owner and chef behind Central, recently named the ‘Best restaurant in Latin America’
We sit down with Jason Atherton protégé, Alex Craciun, to discuss why he has chosen to focus on Japanese cuisine at his new London venture, Sosharu
As an exhibition of portraits by US photographer William Eggleston opens in London, curator Phillip Prodger explains why his work is both pioneering and democratic
In this exclusive short film, one of the world’s top Judo champions, George Kerr CBE, recounts travelling from Edinburgh to Tokyo in 1957 to attend the ultimate training academy