Created by Alex Kammerling, Kamm & Sons
Glass: Highball
Method: Muddle and build over cubed ice
Garnish: Rhubarb peel
1 Slice ginger root
35ml Kamm & Sons
50ml Cloudy apple juice
25ml Rhubarb cordial
5ml Lemon juice
Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
Created by Alex Kammerling, Kamm & Sons
Glass: Highball
Method: Muddle and build over cubed ice
Garnish: Rhubarb peel
1 Slice ginger root
35ml Kamm & Sons
50ml Cloudy apple juice
25ml Rhubarb cordial
5ml Lemon juice